Grilled Sirloin Steak with Toppings Bar
Prep: 25 minutes Total: 25 minutes
The only thing better than a juicy steak straight from the grill is a selection of zesty toppings to go along with it. Invite guests to take their pick!
Ingredients
Serves 8.
- Vegetable oil, for grates
- 2 sirloin steaks (each about 2 pounds and 1 inch thick)
- Coarse salt and ground pepper
- Sweet-Onion Relish
- Spicy Green Sauce
- Tomato-Ginger Chutney
Directions
- Heat grill to high; lightly oil grates. Season steaks on both sides with salt and pepper. Grill, turning once, until steaks reach desired doneness, 10 to 15 minutes for medium-rare.
- Let rest 10 minutes; thinly slice. Serve steaks with toppings.
First published