Grilled Peaches with Sweetened Sour Cream
Prep: 15 minutes Total: 15 minutes
July and August are prime time for peaches. Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it's rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness. Peaches that are tinged with green, however, are usually underripe. For the best flavor, look for locally grown, tree-ripened peaches.
Ingredients
Serves 4.
- 1 recipe Grilled Peaches
- 1/2 cup sour cream
- 1 tablespoon light-brown sugar
- 1 cup crushed amaretti cookies
Directions
- Prepare Grilled Peaches; set aside. In a small bowl, whisk together sour cream and 1 tablespoon light-brown sugar.
- Spoon mixture over peaches; sprinkle with crushed amaretti cookies.
First published