Spicy Corn and Peppers

Ingredients

Serves 6.

• 2 tablespoons butter
• 1 small onion, finely chopped (1/2 cup)
• 1 red bell pepper, seeds and ribs removed, chopped
• 1/8 to 1/4 teaspoon cayenne pepper
• 1 teaspoon coarse salt
• 2 plum tomatoes, cored and chopped (1 cup)
• 1 package frozen corn kernels (1 pound)
• 1/2 cup whole milk

Directions

1. In a large skillet, melt butter over medium heat. Add onion, bell pepper, cayenne, and salt. Cook, stirring occasionally, until onion is soft, about 5 minutes.
2. Add corn and tomatoes; cook, stirring often, until corn is tender and tomatoes have softened, about 10 minutes. Stir in milk; remove from heat. Serve immediately.

First published   

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