Blood Orange Champagne Cocktails
The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
Ingredients
Serves 10 to 12.
- 2 1/4 cups freshly squeezed or frozen blood-orange juice
- 2 750-ml bottles champagne, chilled
Directions
- Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.
First published