Herbed Goat Cheese in Cherry-Tomato Cups

Ingredients

Makes enough for 2 dozen.

• 6 ounces goat cheese
• 2 teaspoons milk or heavy cream
• 1 tablespoon finely chopped fresh basil leaves
• 2 teaspoons finely chopped fresh chives
• Coarse salt and freshly ground pepper
• Cherry-Tomato Cups

Directions

1. In a medium bowl, break up goat cheese using a fork; stir in milk. Add basil and chives; mix well. Season with salt and pepper. To serve, spoon 1 heaping teaspoon herbed goat cheese into each cherry tomato cup.

First published May 2006

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