Recipes and Crafts
To view the recipes and crafts from today's show, please visit the show details page.

Stephane Reynaud
Stephane, who is self-taught as a chef, owned and cooked in a bistro in Paris before returning to his roots in Saint-Agreve. He now splits his time between his home there and his acclaimed restaurant, Villa 9 Trois, in the Parisian suburb of Montreuil. Today, he joins Martha to show us two great recipes: Grandma Barbe's Roast Pork and Boston Butt with Milk, which are featured in his cookbook, "Pork and Sons." Because of the book's success, Stephane is now known as the "King of Pork" across France.

Wendell Jamieson
Wendell Jamieson, city editor for the New York Times, has been a newspaperman for two decades. He grew up in Brooklyn and still lives there with his wife, acclaimed nonfiction writer Helene Stapinski, and their children, 3-year-old Paulina and 7-year-old Dean. Wendell tracked down and interviewed world-renowned experts to answer those hard-to-answer questions, such as, "Why is the sky blue?" for his new book, "Father Knows Less." Today, Wendell joins Martha with the answers to some of the questions children ask that leave us all stumped.

Bethany Lowe Designs Inc.
Special thanks to Bethany Lowe Designs Inc., for the set decorations in our crafts area during October.

Scott Smith
For unpredictable Halloween characters, visit rucusstudio.com.

Martha Stewart Crafts
For great Halloween crafting products, visit marthastewartcrafts.com.

Evian
Special thanks to Evian for supplying water to our studio audience and guests.