Baking with John Barricelli
John Barricelli is the owner of the SoNo Baking Company & Cafe in South Norwalk, Connecticut. At the bakery, he creates artisanal breads, top-quality French-style pastries, specialty cakes, and delicious sandwiches. John is also a chef and host of "Everyday Food" on PBS. Today, he joins Martha to make a sweet and romantic treat: Heart-Shaped Meringues Filled with Passion Fruit Curd. He also shares a secret for making Marble Cake, as part of our Chefs' Secrets series. Find out more about SoNo Baking Company & Cafe at sonobaking.com.

Betz White Crafts Teacup Pincushions
Betz White has been experimenting with felting and fulling wool for more than 10 years. She exhibited a quirky sense of style from an early age and learned to knit when she was 6. Betz's first creation was a pink purse knit out of sparkly acrylic yarn. After earning a degree in fashion design, she began experimenting with felted machine-knitted wool and recycled wool and cashmere. Today, Betz shows you how to make adorable teacup pincushions. Learn more about Betz White and where to buy her collection at betzwhite.com. The "Embellish-Knit" used in the segment can be found at bond-america.com. The pins are from joann.com. We used fingering weight wool yarn to knit I-cord.

Martha Stewart Everyday
Martha Stewart Everyday products are available at Kmart.

MOKUBA New York
Thanks to MOKUBA New York for providing the lace used on set. Contact MOKUBA at:
55 West 39th Street
New York, NY 10018
Phone: 212-869-8900
Fax: 212-869-8970
Email: mokubainfo@ribbtrim.com