Cooking with Chef Pasquale Martinelli
At Bellavitae restaurant in New York City, chef Pasquale Martinelli serves authentic regional Italian dishes made from specialty produce and products flown in daily from Europe. He is here today to show Martha two straightforward and unfussy dishes that are sure to please: Baccala (cod in a spicy tomato sauce) and Sporcamusi (phyllo pastry with lemon custard).

Pasquale Martinelli Cooking Segment
For information on purchasing the terra-cotta dishes and dried wild oregano seen on today's show, email bakedterracotta@yahoo.com. Martha and Pasquale drank Moscato di Trani Piani di Tufara 2004 Rivera dessert wine. Visit vinositeshop.com for more information.

Bellavitae
24 Minetta Lane
New York, NY 10012
Phone: 212-473-5121
bellavitae.com

Felting Sweaters with Sarah Rosensweet
Sarah Rosensweet is a Toronto-based artist who combines her painting/visual arts skills with her love of sewing and crafts to create unique sweaters for children. Each sweater is constructed from a recycled vintage sweater and decorated with hand-dyed wool fibers using a technique called needle-felting. Her colorful and playful designs are inspired by her own children and the plants and animals of the natural world. Today, Sarah shares her technique for making adorable felted spring sweaters. Learn more about crafter Sarah Rosensweet at sweetthingdesigns.com. Special thanks to Halcyon Yarn for providing the multicolored fulling (Ashford Corriedale Top) for needle-felting. For more information, go to halcyonyarn.com.

Honey Bunny Bookmark Materials
We used Incredible Tacky glue by Crafter's Pick to make today's bookmarks. For more information, visit crafterspick.com.

Easter Candy
Special thanks to Hershey's and Jelly Belly for providing the candy seen on our set. For more information, visit hersheys.com and jellybelly.com.

Levenger
Leather binders and Circa notebook system are provided by Levenger, levenger.com.