From:
Martha's Must-Haves: Murray's Cheese
Since 1940, Murray's Cheese has been slicing up farmstead, clothbound, stinky, runny, artisanal, handmade, local, organic, and, of course, perfectly ripe cheese.
The details:
Martha likes Bijou (goat) cheese from the Vermont Butter and Cheese Company, available from Murray's Cheese. It was given to our studio audience along with cheese papers. Bijou would make a wonderful addition to a cheese plate, and we use it to make Watercress Salad with Persimmons and Hazelnuts.
Buy online:
murrayscheese.com
Seen on show:
January 15, 2009
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