|
|
Dinner Tonight with the editors of Everyday Food
Bean BurritosPosted by Kellee Miller, on November 17, 2009 I often make vegetarian bean burritos on weeknights because I usually have all the ingredients on hand: canned beans, an onion, tortillas, cheese, and rice. I start my rice and then start prepping ingredients. A quick sauté is all that is required to make the bean base and then I can layer with my desired ... From Our Archive Soups and StewsWhen it's cold outside, stay in and warm up with one of these soothing meals. It's comfort by the ladleful.  Freezer-Friendly FoodsWhen juggling work, errands, meetings, practices, and carpools, dinner planning is often the last thing on our minds. Everyday Food has the solution: a collection of recipes that can be prepped in advance and frozen, so a home-cooked meal is always just an oven away.  Halloween Whoopie PiesThe cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors. |
|
