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Turkey with Stuffing 101
 There are many ways to prepare a turkey: 19th-century Americans were said to have boiled their turkeys, serving them with a buttery oyster sauce. Some adventurous contemporary techniques include deep-frying turkeys outdoors in giant vats of oil, or creating intricate mosaics of herbs beneath the skin of the bird. These methods can be impressive, but most people prefer their turkey roasted.
From Martha Stewart Living Television
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