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Marshmallow Snowflakes How-to5 Ratings (See All)  Dust these Marshmallow Snowflakes with cornstarch to keep them from sticking to each other in storage; they'll keep in an airtight container up to a week. 1. Spread the marshmallow mixture on a rimmed baking sheet with an offset spatula.
2. Once the mixture is firm, use cookie cutters coated with nonstick cooking spray to punch out the flakes. Return to Woodland Sweets Also Try...Next
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