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Chef Ron Suhanosky

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Chef Ron Suhanosky

Ron Suhanosky, chef and co-owner of the critically acclaimed Sfoglia restaurants in New York City and Nantucket, Massachusetts, shows us how to make Goat Cheese Torta, which is a wonderful dish that could be enjoyed while listening to Ron's new CD, "Sounds of Sfoglia." For more information on Rennet-DCI Classic Rennet and MM100 Culture, visit dairyconnection.com.

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