SHARE THIS
Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.
Close
|
|
Orange-Walnut Buche De Noel How-To
 The sponge cake in this buche de Noel is resilient and will tolerate rolling. Make the Orange Walnut Buche De Noel. Rolling the cake in a towel while it's still warm will help it hold a cylindrical shape. When the cake is cooled completely, unroll it, and spread filling on top, leaving a 1/2-inch border. 1. Carefully roll up the cake again, and position it seam side down on a parchment-lined baking sheet. Spread the rest of the filling over the top of the log. 2. Arrange the chocolate "bark" all over the cake, pressing gently and overlapping pieces slightly; work as quickly as you can to avoid melting. Refrigerate until firm, at least 1 hour.
Orange-Walnut Buche de Noel Recipe Return to Woodland Sweets
,
December 2003
Also Try...Next
Prev
|
|
Contributors' Comments Add Comment