Martha and Sarah Carey, food editor of Martha Stewart Living and host of "Everyday Food," lead an ongoing series celebrating the new cookbook, "Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook."

Lesson One
Lesson One teaches proper knife skills and the correct techniques and recipes for making Chicken Stock, Broccoli Soup, and Tomato Soup.

Lesson Two
Lesson Two teaches you how to cut up a whole chicken and how to make a Pan-Roasted Chicken and Broiled Chicken with Onion and Golden Raisin Chutney.

Lesson Three
Lesson Three teaches you how to braise and how to make Pork Shoulder Braised in Hard Cider.

Lesson Four
Lesson Four teaches you how to saute and fry, with recipes for delicious Chicken Piccata and Pan-Fried Chicken Cutlets.

Lesson Five
Lesson Five teaches you how to butterfly and stuff by making a stuffed turkey breast.

Lesson Six
Lesson Six teaches you how to roast and bake vegetables, a technique that can be practiced when making Potato and Turnip Gratin and Roasted Autumn Harvest Salad.

Lesson Seven
Lesson Seven teaches you how to make genoise, which you can practice by making these two desserts: Chocolate-Rum Swiss Roll and Jelly Roll.

Lesson Eight
Lesson Eight teaches you recipes for a delicious -- and easy to make -- Christmas dinner: Bone-In Pork Loin, Braised Broccoli Rabe, and Winter Squash Puree.

Lesson Nine
Lesson Nine teaches you how to steam, with recipes for Steamed Salmon with Peas and Steamed Whole Fish.

Lesson 10
Lesson 10 teaches you how to poach, with recipes for Poached Chicken Salad with Chopped Vegetables and Shallow-Poached Fish Fillets.

Lesson 11
Lesson 11 teaches you how to stew, with a delicious recipe for Chicken Curry.

Lesson 12
Lesson 12 teaches you how to make rice three ways: Perfect White Rice, Rice Pilaf, and Risotto.

Lesson 13
Lesson 13 teaches you how to make a salad, with delicious recipes for Lemon Vinaigrette and Buttermilk-Herb Vinaigrette.

Lesson 14
Lesson 14 teaches you how to make dessert, with delicious recipes for Creme Brulee, Creme Anglaise and Flan.

Resources
For more information about Martha's Cooking School, visit marthastewart.com/cookingschool.