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Cabbage Pierogi2 Ratings (See All)  These delicious crescent-shaped pierogi can be stuffed with a variety of fillings, such as potato and cheese, spiced meat, or mushrooms. Martha's mother, Martha Kostyra, makes hers with a delicious green-cabbage filling. After preparing the dough, filling it with the cabbage mixture, and sealing each pierogi, she cooks them in boiling water; the pierogi bob to the surface when they're done. Cabbage Pierogi recipe
From Martha Stewart Living Television
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