Martha Stewart
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Lemongrass: Cymbopogon citratus

Lemon-scented, pale blue-green arching leaves earn this culinary herb a place in the border. When crushed, the canelike stems release their citrusy essential oils. In fall, the plant carries grasslike, tawny flower heads.

Profile

Plant typeperennial, herb
Hardiness zones10 to 11
Lightfull-sun
Height up to 5 ft.
Spread up to 3 ft.
Soil moisturemoist
Bloom timefall
Flower colorbrown
Bloom size2 in. to 2 in.
Foliage colorblue-green

did you know?

The botanical name for lemongrass, a staple of Asian cooking, is derived from the Greek words meaning "boat beard," which alludes to the keeled shape of the leaves.

general maintenance:

In Zones 9 and colder, cut clump back to 2 inches in fall; divide and overwinter indoors in pots.

how to sow/plant:

Set young plants or early spring divisions 2 to 3 feet apart or in containers. In Zones 9 and colder, bring lemongrass indoors in winter.

water and fertilize:

Water generously all summer, and feed with a balanced fertilizer in spring, following package directions. In winter, reduce water, and eliminate fertilizer.

features:

  • Disease Resistant
  • Fragrant

garden uses:

  • Containers
  • Indoors

other uses:

  • Culinary/Edible (use to flavor steamed food, soups, tea)
  • Medicinal
  • Herbal baths

combine with:

other medicinal herbs, such as chamomile, comfrey, coneflower, horehound, and mullein