All you need to make a fresh batch of chunky salsa are four basic ingredients.
1 3/4 cups diced tomato (about 1 large tomato) 1/4 cup diced white onion (about half of an onion) 1 finely chopped fresh jalapeno chile (seeded, if you like, for a milder salsa) 1 teaspoon coarse salt
Stir ingredients together. Refrigerate for 1 hour before serving to let the flavors develop.
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