MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Scented Sugars
Back to Previous Page

Scented Sugars

4 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Scented Sugars

Scented sugar adds a subtle perfume and flavor to coffee, fruit desserts, and baked goods. Layer granulated sugar with aromatic edibles like scented geranium leaves, rose petals, orange and lemon peel (first set out for a day to dry), or vanilla beans. Mix small batches, and let them sit for a few days in tightly sealed jars while the scents infuse the sugar. One jar or a trio serves makes an unusual present for whomever you think could use a little sweetness.

From Martha Stewart Living, December/January 1993/1994

More Ideas Like This

    Contributors' Comments Add Comment

    Also Try...

    Next
    Prev
    • Summer Sips
    • Homemade Lip Balm
    • Edible Bird's Nest
    • Easy Pickles
    • Pomander How-To
    • Warm Olive Buffet
    • Strawberry Topping
    • Polka-Dot Bathroom
    • Taming Broccoli Stalks
    • Summer Sips
    • Homemade Lip Balm
    • Edible Bird's Nest
    • Easy Pickles
    • Pomander How-To
    • Warm Olive Buffet
    • Strawberry Topping
    • Polka-Dot Bathroom
    • Taming Broccoli Stalks

     

    Today on MarthaStewart.com