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Winter savory: Satureja montana var. prostrata
 Similar to marjoram and thyme in aroma, the winter savory is a fine choice for an herb garden. The shrubby evergreen has a woody rootstock and linear, pointed leaves that mingle with whorls of tender blossoms ranging from pale pink to purple. The leaves often play a part in stuffing, meat dishes, and legumes. Also an ingredient in "herbs de Provence." Profile
did you know?Winter savory is used less frequently than summer savory but for hundreds of years has been enjoyed for its strong spicy flavor. pests/diseases:none serious how to sow/plant:From named plants at your favorite nursery. water and fertilize:allow soil surface to dry between waterings, generally little fertilizer required features:garden uses:other uses: |
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