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Lamb's ear: Stachys byzantina Helene Von Stein
 Also known as 'Big Ears,' this low-growing perennial cultivar produces a dense mat of woolly silver-gray leaves with an irresistible velvety feel. Although grown primarily for its interesting foliage, lamb's ear bears spikes of purplish pink flowers on tall stems that appear in summer. This cultivar is particularly useful to southern gardeners as its leaves won't succumb to rot in humid heat . Profile
did you know?Lamb's ear leaves are covered with protective pubescence (hair) so the plant is not harmed by frequent handling of its leaves. general maintenance:Deadhead spent flowers. To keep the plant tidy, remove yellowed or withered foliage throughout the season. Cut back old damaged foliage after frost or before new growth emerges in spring. pests/diseases:Lamb's ears is relatively carefree in well-drained areas. how to sow/plant:Start with new plants or spring divisions. Choose a sunny site with well-drained soil, and amend with compost or well-rotted manure. Set plants 8?14 inches apart for a quick ground cover. Mulch to conserve moisture. water and fertilize:Maintain soil moisture all season. Feed after flowering with a balanced fertilizer, following label directions. garden hint:Use lamb's ears as edging in the sunny border. The soft silvery leaves are the perfect foil for the vibrant colors of summer annuals. features:
garden uses:
other uses:
combine with:wormwood ( 'Powis Castle'), ornamental sage ( x 'May Night'), and English lavender ( 'Hidcote Blue').
From Martha Stewart Plant Encyclopedia
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