did you know?

Winter and summer savories are closely related natives of the Mediterranean region and were the strongest herbs available in Europe until black pepper was imported from India. The genus name was assigned by the Roman scholar Pliny and is derived from "satyr," the name of the mythological half-man, half-goat of the forests who, according to legend, possessed the savories.

general maintenance:

Pinch old growth in early spring to encourage compact habit. Winter mulching is not recommended.

how to sow/plant:

Start with new plants, rooted cuttings, rooted plants from layering, or divisions, or sow indoors, uncovered, in peat pots 3-4 weeks before last frost. Transplant to the garden or container after danger of frost has passed, and space 8-10 inches apart.

water and fertilize:

Water sparingly and resist supplementary fertilizing. Excess soil moisture in winter may cause death of plant.

features:

• Disease Resistant
• Evergreen
• Fragrant
• Frost Tolerant
• Heirloom
• Winter Interest

garden uses:

• Flowerbed borders

other uses:

• Culinary/Edible
• Cut Flower

combine with:

other culinary herbs, such as anise, basil, chives, dill, nasturtium, and parsley in the kitchen garden or in containers.