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Home Page » Home & Garden » Gardening » Lovage: Levisticum officinale

Lovage: Levisticum officinale

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Lovage: Levisticum officinale

Lovage is a large, celerylike plant grown for its culinary uses; all parts of the plant are edible. In summer it carries flat heads made up of tiny, star-shaped chartreuse flowers.

Profile

Plant typeperennial,herb
Hardiness zones4 to 8
Lightfull-sun-to-part-shade
Height3 ft. to 5 ft.
Spread up to 3 ft.
Habitbushy
Soil moisturemoist
Bloom timesummer
Flower colorchartreuse
Bloom size4 in. to 4 in.
Foliage colormedium-green

did you know?

In the Middle Ages this handsome plant, which can be used as a substitute for celery, was widely regularly in culinary and medicinal herb gardens. The emperor Charlemagne was known to grow it in his gardens.

general maintenance:

To maintain ornamental value throughout season, remove brown foliage and deadhead most flowers before seed ripens.

pests/diseases:

Leaf miners may occur.

controls:

For leaf miners, remove diseased leaves.

how to sow/plant:

Broadcast seed in late summer to early fall, because lovage requires cold dormancy to germinate. Or start with new plants or divisions in spring. Plant or thin to 3 feet apart.

water and fertilize:

Keep soil uniformly moist and fertilize biweekly after growth begins in spring. Amend soil with well-rotted manure or compost before planting.

features:

  • Fragrant
  • Heirloom
  • Shade Tolerant

garden uses:

  • Flowerbed borders
  • Shade Woodland Garden

other uses:

  • Culinary/Edible (flowers, stalks, leaves, and seeds)
  • Medicinal

combine with:

other shade-tolerant herbs, such as chervil (), goldenseal ( ), lemonbalm (), pennyroyal (), sweet woodruff (), and valerian ().

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  • Angelica: Angelica archangelica
  • Bulb fennel: Foeniculum vulgare var. azoricum
  • Bronze fennel: Foeniculum vulgare Purpureum
  • Garlic chives: Allium tuberosum
  • Dill: Anethum graveolens Mammoth
  • Drumstick allium: Allium sphaerocephalum
  • Star jasmine: Jasminum nitidum
  • Fennel: Foeniculum vulgare
  • Flat-leaf parsley: Petroselinum crispum var. neapolitanum