did you know?

A Mediterranean native, arugula was spread throughout Europe by the Romans and brought to America by the Puritans. Its peppery flavor made it a popular salad addition until the 1800s, when it fell out of favor for almost a century.

general maintenance:

Thin plants to 6 inches; use thinnings in salads. Pull any plants that bolt, as their leaves will taste bitter.

pests/diseases:

Because arugula prefers cool weather, it has few pest troubles, though flea beetles and aphids may occur.

controls:

Use floating row covers to protect plants from pests.

how to sow/plant:

Direct sow, 1/4 inch deep and 1 inch apart, as soon as the soil can be worked in spring. Re-sow every few weeks for a continuous harvest.

water and fertilize:

Keep soil evenly moist to encourage rapid growth.

garden hint:

Arugula's flavor gets sharper and stronger as the weather gets hotter and the plants then bolt or flower. Plan successive sowings to extend harvest.

features:

garden uses:

• Containers

other uses:

• Culinary/Edible (excellent in salads; use flowers to season meats)

combine with:

tomatoes, peppers, or other plants that will provide afternoon shade in hot climates.