did you know?

A Mediterranean native, arugula was spread throughout Europe by the Romans and brought to America by the Puritans. Its peppery flavor made it a popular salad addition until the 1800s, when it fell out of favor for almost a century.

general maintenance:

Thin plants to 6 inches apart; use thinnings in salads. Pull any plants that bolt, as their leaves will taste bitter.

pests/diseases:

Because arugula prefers cool weather, it has few pest troubles, though flea beetles and aphids may occur.

controls:

Use floating row covers to protect plants from pests.

how to sow/plant:

Direct sow, 1/4 inch deep and 1 inch apart, as soon as the soil can be worked. Re-sow at intervals throughout spring and fall.

water and fertilize:

Monitor soil moisture all season. Early in the season, feed with an all-purpose fertilizer, following package directions.

garden hint:

Because arugula grows so quickly, it can be planted before or after warm-season crops such as tomatoes or eggplants.

features:

garden uses:

other uses:

• Culinary/Edible (adds tang to salads; use flowers to season meats)

combine with:

tomatoes, peppers, or other plants that will provide afternoon shade in hot climates.