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Lemongrass: Cymbopogon citratusOther common names: Indian lemongrass
![]() Lemon-scented, pale blue-green arching leaves earn this culinary herb a place in the border. When crushed, the canelike stems release their citrusy essential oils. In fall, the plant carries grasslike, tawny flower heads. Profile
did you know?The botanical name for lemongrass, a staple of Asian cooking, is derived from the Greek words meaning "boat beard," which alludes to the keeled shape of the leaves. general maintenance:In Zones 9 and colder, cut clump back to 2 inches in fall; divide and overwinter indoors in pots. how to sow/plant:Set young plants or early spring divisions 2 to 3 feet apart or in containers. In Zones 9 and colder, bring lemongrass indoors in winter. water and fertilize:Water generously all summer, and feed with a balanced fertilizer in spring, following package directions. In winter, reduce water, and eliminate fertilizer. features:
garden uses:
other uses:
combine with:other medicinal herbs, such as chamomile, comfrey, coneflower, horehound, and mullein |
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