did you know?

Certain species of have been dietary mainstays on this continent as far back as pre-Columbian times, probably because they are such good keepers. Archaeologists have found evidence that these American favorites are among the oldest garden vegetables grown.

general maintenance:

Thin young plants to 1?2 per hill; thin fruits to 1 per vine. Mulch to retain moisture and keep weeds at bay. Black plastic may be used to provide a few extra degrees of soil heat.

pests/diseases:

Aphids, cucumber beetles, leafhoppers, squash vine borers (east of the Rockies), bacterial wilt, downy and powdery mildew, mosaic, anthracnose may occur.

controls:

Use floating row covers to protect young plants from pests and cold temperatures. For squash vine borers, mound soil around plant base to discourage moths from laying eggs, or cover with floating row covers weighted down at intervals with stones; leave slack so plants can continue to grow underneath. Rotate crops and space plants well for air circulation. Choose disease-resistant cultivars when possible.

how to sow/plant:

Amend soil with well-rotted manure or compost. Direct sow 2?3 weeks after last frost. Mound soil into hills 3 feet apart, in rows 4?6 feet apart. Plant 1 inch deep, 5?6 seeds per hill. Or start indoors 3 weeks before transplanting; sow in peat pots.

water and fertilize:

For a large pumpkin, feed every 2 weeks with a high nitrogen fertilizer, following package directions. Water frequently, reducing when pumpkins begin to ripen and rind color dulls.

garden hint:

After harvesting, cure squashes by leaving them in a warm spot in the garden for a week. Afterward, they may be stored in a root cellar or other cool (45°F?50°F) area for months.

features:

• Attractive Fruit
• Heirloom

garden uses:

other uses:

• Culinary/Edible
• Decorative