Long before the appetizer is served, your table will make a good first impression with these fall-fruit place cards. Here, small pears hold paper name tags punched with holes and tied in place with ribbon or twine. Any small fruit, such as crab apples or jack-be-little pumpkins, can be used.
Guests will go nuts over these cute critters. Squirrels perched atop logs filled with foil-wrapped chocolate chestnuts, hazelnuts, and walnuts make sweet seasonal tokens. Put one at each setting at the Thanksgiving table. You can write guests' names on the logs before assembling them so the favors can double as place cards.
The only turkey you won't want to gobble up this holiday? One of our comely yarn-and-felt creations. Perched on a mantel or arranged on a straw-covered tray on a sideboard, they are a fun, fanciful touch. You can also use them as place-card holders (glue name tags inside their beaks), and invite children to take their feathered friends home at the day's end.
Fallen leaves are abundant at this time of year, and their graceful silhouettes and tawny colors make them a natural theme for seasonal linens and decorations you craft yourself.
These three napkin folds are easy to create (but your guests will never know). For impressive results, start with clean, pressed linen or cotton napkins, and keep the iron hot.
Display autumn leaves beneath a sheer tablecloth, and the dining room will look as brilliant as the maple in the front yard. Place leaves between paper towels or waxed paper inside a phone book for a week to dry and smooth them. If needed, use double-sided tape to attach foliage -- in any grouping -- to a standard white tablecloth. Then place a sheer cloth, such as organza, on top.
This modern table setting picks up the palette with chartreuse place mats on a bleached-oak table, contrasted with matte white plates and Venetian glass tumblers.
Blue is not traditionally associated with the season, but highlight it with small touches of gold, as in these spray painted miniature pumpkins and a place card written in gold ink, and the color can become a happy participant in holiday revels. A block-printed napkin and tablecloth and the marbleized plate add patterned richness, while a mix of mismatched contemporary glassware and classic flatware keep the feeling clean and modern.
To make "silver" napkin rings, save wishbones from roast chickens, wash and dry them thoroughly, and spray them with chrome paint. On each one, string silver cord from tip to tip; wrap it six times around the bone, and tie it off.
For a splash of style, adorn your table with autumn's brightest accessories: vivid fall leaves. Simply clip sprays of young leaves from a tree in your yard (ours are from a maple). Arrange the clippings at each place setting, and top with transparent glass plates. Come dinnertime, you'll be basking in the oohs and aahs of your guests.
Aa napkin and a handwoven sparkling favor echo the cornucopia's shape, while more gilded leaves and acorns festoon the napkin and the place card. Sugared almonds and pine nuts fill the cornucopia favors.
Elegance can be found in familiar places. Here, formal china is set out with homemade hollowware. Hot-glue a large bowl to a smaller one (or a plate to a teacup) to create pedestals from inexpensive tableware; use one for bread and others for roses (cut the stems short and insert into wet floral foam cut to fit the bowls). Handsomely folded cloth napkins fit in with the table's traditional feel. To make photo place cards, copy childhood photographs of family members in black-and-white or sepia; then glue the images to card stock, and trim with deckle-edged scissors.
This distinctive contemporary table begins with an emphasis on light and form. A homemade Ultrasuede table mat adds color and interest; it's cut with a rotary cutter just smaller than the table to create the illusion of a border. Sleek hurricanes filled with fallen leaves show off colors that contrast with the otherwise monochromatic palette. The clear glass of the goblets and hurricanes keeps the look clean. A leaf in the folds of a napkin and a handwritten place card -- a strip of paper inscribed with a white-gel pen -- welcome each guest to dinner.
This table in fall hues -- orange-fringed paper napkins, golden drinks, and Bakelite utensils -- will hold kids' interest with style (but adults, too, might like a centerpiece of chocolate turkeys). Draw turkeys on a fringed paper tablecloth for coloring between courses; brown-paper goody bags tied with beaded-leather cord hold the crayons.
Inspired by the early American craft tradition of making dolls from cornhusks, our cornhusk flowers -- mimicking apple blossoms -- are both elegant and simple to create.
You don't need to spend hours to re-create the designs of early American samplers. We used a paint pen to stitch designs onto glass, imprinting leafy motifs on large candleholders for a centerpiece and monograms on votive holders for favors.
Although they are traditional fall-decorating fodder, these gourds manage to look surprisingly fresh -- more evocative of modernist ceramics than of paper pilgrim-hat place cards (not that there's anything wrong with those). Mixing painted bowls made from dried gourds with a pair of whole crook necks gives the autumnal standbys a life beyond the Thanksgiving table. Once you've arranged the gourds themselves, fill the bowls with natural, textured accents -- like nuts and leaves -- as well as a few shiny trimmings (such as the gold seed-pods shown here, available prepainted at craft stores) for even more color and contrast.
A quick trip to the market yielded this fall centerpiece, an informal arrangement of kumquats, squashes, and a bell pepper in a ceramic compote. Use whatever orange fruits and vegetables you find, such as baby pumpkins, carrots, persimmons, and, of course, oranges.
These climbers include flowers made from Sabulosum cone scales, buds from the tamarack tree, and leaves, which are really single Norway spruce cone scales. The finished vine can be tightly coiled around a candlestick.
Step aside, pumpkins -- here's an unexpected and inviting accent for the dinner table. We used daikon radishes and turnips, but any root vegetable will work. Using a knife, slice off enough of the leafy top to create a flat base. Insert black-headed pushpins to form eyes; for the mouth, cut a half-moon into the vegetable with a paring knife, and fill it in with a black marker. Arrange several in a shallow bowl, varying the heights and the shapes.
Getting these brilliantly feathered friends to the table requires pasting (but no basting) and some cutting and folding. For a gobbling-good centerpiece, set out two or three in the middle of your holiday table.
Set a celebratory table with bold splashes of color from the garden or farmers' market; gourds, fruit, and nuts come in golds, yellows, oranges, and a range of browns and greens.