Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg, which bathes the layers in rich golden goodness.
In this reinvented classic, turkey takes a seemingly rightful place between melted cheese and rye bread, with a mustard-laced take on coleslaw supplanting sauerkraut.
Peppery watercress and crisp radishes gently temper rich roasted sweet potato in this autumnal salad, made satisfying with a generous amount of tender turkey.
This crowd-pleasing salad, first made popular decades ago, is a pleasing jumble of tastes and textures, including tangy blue cheese, creamy avocado, crisp bacon, and tender turkey.
A hearty 3-foot sub made with leftover turkey will feed all of your holiday guests the weekend after the meal. To hold each towering portion together, insert toothpicks as needed. Tip: Substitute roasted turkey for the store-bought sliced turkey.