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Take a spin through our collection of rice and grain side dishes, with toothsome offerings including risotto, couscous, polenta, and pilaf.
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Next: Pecorino-and-Pepper Polenta
Next: Couscous with Pistachios
Next: Coconut Rice
Next: Corn Pancakes
Next: Rice Pilaf with Tomatoes
Next: Israeli Couscous with Parsley and Shallots
Next: Brown Rice and Edamame
Next: Parmesan-Carrot Risotto
Next: Baked Polenta Fries
Next: Yellow Rice Pilaf
Next: Shiitake Fried Rice
Next: Tabbouleh
Next: Basmati Rice with Onion and Ginger
Next: Couscous with Carrot and Cilantro
Next: Quinoa-and-Apple Salad with Curry Dressing
Next: Lentil and Rice Pilaf
Next: Bulgur Salad
Next: Cilantro-Lime Rice
Next: Oven-Baked Creamy Polenta
Next: Rice Pilaf
Next: Minted Couscous
Next: Jasmine Tea Rice
Next: Oven-Baked Risotto
Next: Rice Pilaf with Thyme
Next: Bulgur Salad with Feta and Pine Nuts
Next: Rice Pilaf with Toasted Almonds
Next: Sauteed Corn, Bacon, and Scallions
Next: Sesame-Lime Rice
Next: Toasted-Bulgur Pilaf
Next: More Side Dish Recipes
See All Side Dish Recipes
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Martha Stewart has put together 52 quick menus to cook for family and friends in her new book available October 13.
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