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Enjoy a wide array of vegetarian recipes including lasagna, salads, chili, tacos, and pizza.
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Next: West Coast Grilled Vegetable Pizza
Next: Lighter Sesame Noodles
Next: Portobello, Broccoli, and Red-Pepper Melts
Next: Zucchini Lasagna
Next: Mushroom-and-Scallion Frittata
Next: Gemelli with Yellow Squash, Peas, and Basil
Next: Vegetarian Black-Bean Chili
Next: Goat Cheese and Sun-Dried Tomato Pasta
Next: Tofu Stir-Fry
Next: Pasta with Roasted Cauliflower, Parsley, and Breadcrumbs
Next: Crustless Broccoli-Cheddar Quiches
Next: Spinach-and-Mushroom Quesadillas
Next: Tomato-and-Olive Penne
Next: Couscous Salad with Roasted Vegetables and Chickpeas
Next: Spinach Linguine With Walnut-Arugula Pesto
Next: Black-Bean Tostadas with Corn Relish
Next: Greek Salad with Zucchini and Tomatoes
Next: Baked Tortilla Espanola
Next: Two-Pea Pasta with Ricotta and Tarragon
Next: Easiest Indian Stew
Next: Warm Quinoa, Spinach, and Shiitake Salad
Next: Family-Style Rolled Omelet with Spinach and Cheddar
Next: Pasta with Mixed Mushrooms and Thyme
Next: Huevos Rancheros
Next: Spicy Orecchiette with Broccoli
Next: Portobello Mushroom Burger with Spicy Avocado Sauce
Next: Whole-Wheat Pasta with Roasted Eggplant and Tomatoes
Next: Grilled-Vegetable Tostadas
Next: Easy Eggs Florentine with Baby Spinach and Goat Cheese
Next: Pumpkin Pasta
Next: Mexican Potato Omelet
Next: Asparagus, Snap Pea, and Avocado Pasta
Next: Vegetable Enchiladas
Next: Pasta with Roasted Summer Vegetables and Basil
Next: Black-Bean-and-Corn Stew
Next: Pasta with Pesto, Potatoes, and Green Beans
Next: Mediterranean Grain Salad
Next: Pasta Verde
Next: Potato and Red-Pepper Frittata
Next: Grilled Pizzas with Asparagus and Sun-Dried Tomatoes
Next: Penne alla Norma
Next: Bean Burritos
Next: Whole-Wheat Spaghetti with Vegetables and Peanut Sauce
Next: Tofu-and-Broccoli Stir Fry
Next: Mushroom Turnovers with Sour Cream
Next: Spaghetti with Radicchio and Ricotta
Next: Mediterranean Salad with Green Beans and Feta
Next: Pappardelle with Caramelized Onions and Parmesan
Next: Portobellos with Leeks and Spinach
Next: More Main Course Recipes
See All Main Course Recipes
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Martha Stewart has put together 52 quick menus to cook for family and friends in her new book available October 13.
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