Creamy and cheesy, there aren't many foods more comforting than homemade macaroni and cheese. Experiment with different ingredients to find the perfect recipe for your family. Here, tomato slices top rich single servings.
Macaroni and cheese, a comfort classic, is lightened (though you wouldn't know it) yet retains its creamy texture and its crisp topping. Instead of the usual bechamel, we use a rich puree of butternut squash, chicken stock, and nonfat milk.
This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping hot, creamy inside, and golden brown on top in less than an hour.
These individual mac-and-cheese casseroles call for pungent Parmesan and extra-sharp cheddar, which means the noodles get away with less-than-usual amounts of cheese. Low-fat milk, chicken stock, and olive oil keep the sauce creamy.
When musician John Legend visited Martha, he shared his recipe for this favorite Southern comfort food, with generous helpings of both Monterey Jack and cheddar cheeses; evaporated milk creates a creamy texture under the golden brown surface.
At its most basic, timballo can be best described as a macaroni pie, but such a broad definition fails to hint at the innumerable variations Italian cooks have bestowed upon it. This version of the Italian classic calls for slices of eggplant fried to a crisp golden brown.