How to Set Up a Charcoal Grill

Preparing the Coals

Light the paper in several places, which will ignite the coals. After 20 to 30 minutes, when the coals are ashy white, pour the coals in an even layer across the grate.

How to Set Up a Charcoal Grill

Creating Direct and Indirect Heat

For direct heat, spread the coals evenly over the lower grate. For indirect heat, pile coals on one side of the grill; place meat on the other side. Keep the lid closed (with vents open) to trap heat inside. Or arrange coals around a drip pan (such as a disposable aluminum pan) with food centered over pan. You will need to replenish the hot coals about every hour.

Try This Recipe for Ribs that Uses Indirect Heat

How to Set Up a Charcoal Grill

Cleaning Grates

Heat the grill about 10 minutes before each use to let the stuck-on bits of food burn off. Then scrub with a wire brush to free the grates of charred debris and residue. Repeat after cooking. The stiff brass bristles rub off grime, while the steel blade tackles cooked-on bits and pieces.

How to Set Up a Charcoal Grill

Oiling the Cooking Surface

To keep meat from sticking, use a heatproof silicone brush to coat the grate with vegetable oil (or rub grate with an oiled rag or paper towel, holding with tongs). Apply the oil just before you place the meat on the grill; otherwise it may burn off before you start cooking.

Get Our Favorite Recipes for Grilled Steaks, Ribs, and Chops