Is that pebbly sludge, dredged up from a nearby swamp, or creamy guacamole studded with black beans and minced chiles? Only a bite -- or two -- will reveal the true tastiness in the bowl.
You'd never guess these tiny green skulls are actually quite wholesome for a Halloween party. They are cut from a baked custard of spinach, basil, and ricotta cheese, then arranged on crisp wafer crackers.
Individual servings of French onion soup are sufficiently satisfying for Halloween revelers with more refined tastes. Morbier cheese, which has a veinlike stripe of vegetable ash down the center, makes a more suitably morbid topping than a traditional Gruyere.
Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
Although it sounds scary, this salad is nothing more than a seasonal mix of autumn produce: butternut squash, pumpkin seeds, and endive in a spiced vinaigrette.