No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Prune Plum Spritzer

  • yield: Makes 2 cups
Photography: Johnny Miller, inset: Raymond Hom

advertisement

advertisement

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1/4 teaspoon whole black peppercorns
  • Salt
  • 6 prune plums, cut into 1-inch pieces
  • Seltzer
  • Red wine

Directions

  1. Step 1

    Bring sugar, water, peppercorns, and a pinch of salt to a boil in a saucepan. Add plums; return to a boil. Let cool. Refrigerate until ready to use (up to 1 week). Serve over ice, topped with seltzer or a combination of seltzer and red wine.

Source
Martha Stewart Living, August 2011

advertisement

advertisement