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RECIPE FINDER Cooking 101 Quick Recipes Holiday Recipes Baking Recipes Light & Healthy Beverages Favorites & Collections Menus Techniques, Tools & More Good Things	Creamy and sinfully rich, these chocolate candies are coated with a fine layer of almonds. A touch of vanilla adds a warm note to this sweet confection. Estimated Times: Preparation - 20 min Cooking - 5 min Cooling Time - 1 hrs 30 min refrigerating Yields - 24 truffles (2 dozen) Ingredients 1/2 cup NESTLE CARNATION Evaporated Milk 1/4 cup granulated sugar 1 3/4 cups (11.5-oz. pkg.) NESTLE TOLL HOUSE Milk Chocolate Morsels 1/2 to 1 teaspoon almond or vanilla extract 1 cup sliced almonds, finely chopped, toasted Directions Combine evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes Remove from heat. Stir in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.