“Focus your attention and creativity on basic things, things that people need and want. Then look for ways to enlarge, improve, and enhance your big idea.”
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Sample all that Martha Stewart Living Radio has to offer every weekday morning, including expert advice on cooking, entertaining, and gardening. With news and special guests thrown into the mix, there's no better way to start your day.
Listen to "Morning Living" live, hosted by Kim Fernandez and Betsy Karetnick
every weekday from 7 to 10 a.m. ET. Monday, October 26, 2009Today's Topics and Guests- Tune in to our Hidden Gardens segment. Every week, we discover hidden gardens across the country! Today's discovery is the Mt. Auburn Cemetery in Cambridge, Massachusetts. Kim and Betsy will talking with Dave Barnett, president and CEO of Mt. Auburn Cemetery. He's a public garden specialist and will talk about this famous cemetery and who is buried on the grounds.
- In honor of the annual "Taste of the NFL" event, we have on air Bruce Molzan, chef at Ruggles Grill in Houston. Chef Bruce will be representing the Houston Texans! Today, he'll discuss a Texas dish: peppered smoked Texas all-natural, grass-fed beef tenderloin with acai-berry glaze and spicy quinoa with a pineapple and toasted hemp seed salsa.
- For our weekly Back to Basics segment, we get acquainted with a traditional hobby, cooking technique, or other basic element of our lifestyle. Today, Warren Olney, aka the Broom Man, is on air. He'll tell us all about how he makes brooms -- and who he's making them for! You can see his brooms in Harry Potter, Pirates of the Caribbean, and yes -- in Martha Stewart Living Magazine!
- Got puppy troubles? Kitty worries? Ask Dr. Marty (Martha's vet) all your pet questions!
- How Martha were you this past weekend? Did you bake a pie or clean up your backyard? Did you make your child's Halloween costume from scratch? Call in and tell us!
- Steven Silverstein, CEO of Spirit Halloween CEO will share his predictions of the top-selling costumes for 2009. They include Michael Jackson and Jon and Kate Gosselin!
Tuesday, October 27, 2009Today's Topics and Guests- Dylan Lauren, founder and CEO of Dylan's Candy Bar in New York City, will talk to Kim and Betsy about the hottest Halloween candy! She'll discuss candy trends in 2009 and the treats your neighborhood kids really want.
- Marion Roach is on air to share tidbits from "The Naturalist's Datebook."
- What's the scariest Halloween movie of all time?! Weigh in and call the studios when Steve Swasey of Netflix stops by. Steve will also talk about the most popular Halloween rentals and the critics picks for frightful films.
- Tune in to our weekly Cooking School segment. Kim and Betsy are learning about a new culinary technique, cuisine, or food trend! Today's guest is Wai Hon Chu and Connie Lovatt, authors of "The Dumpling: A Seasonal Guide." Wai and Connie will teach the ladies all about delicious dumplings!
Wednessday, October 28, 2009Today's Topics and Guests- What is the scariest place to clean in your home? Is it your basement, attic, or another room? Tune in as we talk about this topic with Melissa Kaye, owner of Healthy Homes Cleaning and Consulting in Boston.
- Learn all about chocolate baking from a pro! Karen DeMasco, the creative genius behind the desserts of Tom Colicchio's Craft, Craftbar, and 'Witchcraft, and winner of the 2005 James Beard Award for Best Pastry Chef, is on air. Karen recently opened a new bakery wing at Locanda Verde in New York City. The restaurant is co-owend by Robert DeNiro and has received good reviews from The New York Times.
- Kim and Betsy are always on the search for authentic America -- dishes, hobbies, and destinations of the United States. Today's guest is Mollie Stewart, aka the ghost lady of Salem, Massachusetts. She runs the Spellbound tours and Spellbound Museum in Salem.
- Grow some spooky black plants! Paul Bonine, author of "Black Plants: 75 Striking Choices for the Garden," is on air. Paul is the co-owner of the wholesale nursery Xera Plants Inc. and has worked in the nursery industry in Oregon for almost two decades.
- Boston restaurateur and chef Barbara Lynch will talk about her dishes with Kim and Betsy.
Thursday, October 29, 2009Today's Topics and Guests- Pastry chef Zoe Francois will tell you how to whip up some artisan bread. Yum!
- Is your pup getting a cold nose during these changing fall days? Wondering why your dog is acting up? Tune in to Greg Kleva, host of "It's a Dog's Life," which airs every Thursday at 8 p.m.
- "Morning Living" is going all over the country in search of the best dishes for its weekly segment "The Dish." Today, they head to the Mid-Atlantic region and talk to a food expert from Richmond, Virginia.
- Whether you have a green thumb or a black one, associate gardening editor Stacey Hirvela is here to help. Stacey is our garden doctor, and she's here to answer all of your questions.
- Kim and Betsy chat with Clara Cannucciari, author of "Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression." Clara is a 93-year-old Internet sensation and celebrity chef. Her YouTube Great Depression Cooking videos are a big hit! She's even on Facebook. Fans cannot get enough of her no-nonsense attitude and sharp sense of humor, and we know you'll find her endearing as well!
- Zach Brooks, founder of the famed Midtown Lunch blog (and former Sirius employee), will tell you how to differentiate a good lunch truck from a bad one!
Friday, October 30, 2009Today's Topics and Guests- Get Halloween safety tips from Dr. Julie Gilchrist of the Center of Disease Control.
- Beth Kimmerle, candy historian and expert, is on air to talk about our favorite Halloween candy memories from childhood! She's going to bring a big assortment of classic favorites and do a blindfolded taste test with Kim and Betsy to see if they can recognize their favorite treats.
- From cats and dogs to parrots and ferrets, Marc Morrone, the Petkeeper, provides advice on feeding, housing, and caring for even the most unusual pets.
- We're still celebrating Taste of the NFL! This week, we have Kevin Rathbun, chef at Rathbun's restaurant in Atlanta, on air. He'll be representing for the Atlanta Falcons! Chef Kevin will be sharing a Southern dish with a twist: mushroom soy braised beef short rib with panang curried stone-ground grits..
- Listen to our fast and fancy segment. Every Friday, we ask a chef to make two meals with a main ingredient on air. One meal is quick and simple for a weeknight dish. The other recipe is fancy and perfect for weekend entertaining! Today Chef Seamus Mullen of Boqueria restaurant in New York City, will share his fast -- and fancy -- recipes with you. This fall, Seamus competes for the title of Food Network's The Next Iron Chef.
- We also have a Fast and Fancy listener challenge! Call us and tell us your fast and fancy recipes.
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