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Grilled Chicken Sandwiches with Heirloom Tomato Salad
Glazed Ham with Apricot-Mustard Sauce; Asparagus, Peas, and Radishes; and Leek and Potato Galette
Soy-Glazed Flank Steak with Wonton Crisps and Spring Green Salad
Morel and Scallion Quiche with Hot Cross Buns and Spring Salad
Poached Salmon with Flatbread, Spring Omelet, Easter Salad, and Cookies
Barbecued Pork-Shoulder Chops with Slow-Cooked Baked Beans and Kale Slaw
Poached Salmon with Cucumber, Cress, and Caper Sauce; Leek and Olive Tart; and Lemon-Ginger Mousse
Rack of Lamb with Spring Salad, Twice-Baked Potatoes, and Carrot Cheesecake
Beef Tenderloin Sandwiches with Quinoa Cucumber Salad and Sour Cherry Crumb Cakes
Roasted Lamb with Garlic, White Bean Salad, and Stuffed Zucchini
Grilled Pizza with Mint Butter Beans, Radicchio and Summer Squashes
Braised Brisket with Spiced Carrots, Mashed Potatoes, and Poached Pears
A Traditional Holiday Dinner: Standing Rib Roast with all the Trimmings
Herb-Crusted Leg of Lamb with Roasted Potatoes, Spring Vegetable Saute, and Baklava
Summer Weeknight Meals
Asparagus Quiche with Roasted Ham and Spring Salad
Matzo-Crusted Chicken with Bibb Lettuce Salad, Vegetable Tian, and Almond-Coconut Macaroons
A Simple Spring Menu
Egg-in-the-Hole Toasts with Citrus-Glazed Bacon and Celery-Cucumber Salad
Homemade Pizzas with Crostini, Spring-Vegetable Frittata, and Carrots
Glazed Ham with Molasses Biscuits, Scalloped Potatoes, Carrot Vichyssoise, and Lemon Meringue Cake
Tapas-Style Menu with Spinach Phyllo Pie, Eggplant Dip, and Spicy Carrot Salad
Marmalade-Glazed Ham with Steamed Artichokes, Scalloped Potatoes, Asparagus, and Lemon Cake
Bourbon-Glazed Ham with Asparagus and Smashed Potatoes
Leg of Lamb with Potatoes, Carrot Pudding Souffles, and Almond Macaroon Galette
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