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A flour tortilla is wrapped around turkey and poblano peppers. Follow a spicy bite with a cool mouthful of papaya, jicama, and avocado salad.

Serves 4

~ soup ~

~ main ~

1. Prepare and bake custard.
2. Make soup and let simmer.
3. Prepare filling for burritos.
4. Whisk together vinaigrette; make salad.
5. Roll and bake burritos. Cool custard.
6. Serve soup while burritos bake.

Dinner Tonight with the editors of Everyday Food

Bean Burritos

Posted by Kellee Miller, on November 17, 2009

I often make vegetarian bean burritos on weeknights because I usually have all the ingredients on hand: canned beans, an onion, tortillas, cheese, and rice. I start my rice and then start prepping ingredients. A quick sauté is all that is required to make the bean base and then I can layer with my desired ...

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