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Home Page » Food » Spring Chicken Ragu with Egg Noodles and Artichokes

Spring Chicken Ragu with Egg Noodles and Artichokes

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Easy	For adventurous cooks
Ideal for entertaining	Family friendly

 

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• Menu
• Prep Schedule

Fresh spring vegetables can lighten a winter classic: Spears of asparagus and sweet green peas have been added to chicken ragu.

Serves 4

~ side ~

Artichokes with Olives and Parmesan
Egg Noodles with Lemon and Herbs

~ main ~

Spring Chicken Ragu

~ dessert ~

Strawberry Crush

1. Freeze strawberries.
2. Trim and cook artichokes. Make dressing.
3. Prepare and cook ragu.
4. Cook noodles and toss with herbs.
5. Serve dinner.
6. Make and serve dessert.

• side

  
  Artichokes and Olives

• side

  
  Egg Noodles with Lemon

• main

  
  Spring Chicken Ragu

• dessert

  
  Strawberry Crush

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