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Warm up to sunnier days -- or celebrate Easter -- with this bright idea: An easy menu of smoky ham, spinach quiches, and lemon cake, all made ahead.

Serves 8

~ main ~

~ side ~

~ dessert ~

1. Up to3 Days Ahead: Make cake; store at room temperature. Make parsley-mustard sauce and tangy vinaigrette; refrigerate.
2. 1 Day Ahead: Make quiches; refrigerate. Prep salad ingredients; refrigerate.
3. 30 Minutes Before Serving: Warm quiches, and, if desired, heat ham.
4. Just Before Serving: Assemble salad; toss with vinaigrette. Slice ham. Dust cake with confectioners' sugar.

Dinner Tonight with the editors of Everyday Food

Bean Burritos

Posted by Kellee Miller, on November 17, 2009

I often make vegetarian bean burritos on weeknights because I usually have all the ingredients on hand: canned beans, an onion, tortillas, cheese, and rice. I start my rice and then start prepping ingredients. A quick sauté is all that is required to make the bean base and then I can layer with my desired ...

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