Shrimp, stir-fried with pepper, garlic, and scallions, makes a speedy, spicy main dish. Serve it with jasmine tea rice and a colorful Asian-inspired salad including cabbage, snow peas, mint, and cilantro; it gets its "hot" from ginger and chile and its "sour" from lime and grapefruit.
Serves 4
Make cashew crunch.
Prepare dressing; set aside. Assemble salad (without dressing).
Close
Contributors' Comments Add Comment