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Shrimp, stir-fried with pepper, garlic, and scallions, makes a speedy, spicy main dish. Serve it with jasmine tea rice and a colorful Asian-inspired salad including cabbage, snow peas, mint, and cilantro; it gets its "hot" from ginger and chile and its "sour" from lime and grapefruit.

Serves 4

1. Make cashew crunch.
2. Prepare dressing; set aside. Assemble salad (without dressing).
3. Cook rice.
4. Stir-fry shrimp.
5. Dress and toss salad.
6. Assemble dessert.