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Home Page » Food » Shredded Pork Tacos with Avocado Salad and Crunchy Slaw

Shredded Pork Tacos with Avocado Salad and Crunchy Slaw

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I recommend it	One of my favorites
Easy	For adventurous cooks
Ideal for entertaining	Family friendly

 

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This Mexican meal, both mild and spicy, will turn your dinner into a lively feast.

Serves 8

~ main ~

Shredded-Pork Tacos

~ side ~

Avocado Salad
Crunchy Slaw with Radishes

~ dessert ~

Baked Mangoes with Cinnamon-Sugar Tortillas

1. Up to one day ahead: Make shredded pork; cover and refrigerate. Make slaw with radishes; cover and refrigerate. Prepare onions for avocado salad; cover and refrigerate.
2. Two hours ahead: Bake mangoes; make cinnamon-sugar tortillas.
3. One hour ahead: Make dressing for avocado salad. Reheat pork; prepare taco toppings.
4. Just before serving: Slice avocados; assemble and dress salad. Toast or warm corn tortillas, and fill.

• main

  
  Shredded-Pork Tacos

• side

  
  Avocado Salad

• side

  
  Crunchy Slaw

• dessert

  
  Baked Mangoes

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