Up to one day ahead: Make shredded pork; cover and refrigerate. Make slaw with radishes; cover and refrigerate. Prepare onions for avocado salad; cover and refrigerate.
Two hours ahead: Bake mangoes; make cinnamon-sugar tortillas.
One hour ahead: Make dressing for avocado salad. Reheat pork; prepare taco toppings.
Just before serving: Slice avocados; assemble and dress salad. Toast or warm corn tortillas, and fill.
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