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Home Page » Food » Seared Salmon with Caper Butter, Sauteed Spinach, and Crushed Potatoes

Seared Salmon with Caper Butter, Sauteed Spinach, and Crushed Potatoes

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I recommend it	One of my favorites
Easy	For adventurous cooks
Ideal for entertaining	Family friendly

 

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Butter flavored with mustard and capers melts over pan-cooked salmon. With crushed potatoes and spinach sauteed with shallots and red pepper, you have a fast meal fit for a variety of occasions.

Serves 4

~ main ~

Seared Salmon with Mustard-Caper Butter

~ side ~

Sauteed Spinach with Roasted Red Pepper
Crushed Yukon Gold Potatoes

~ dessert ~

Orange-Yogurt Cake

1. Bake cake; let cool.
2. Roast pepper; cover, and let stand.
3. Boil potatoes. Make the mustard-caper butter; refrigerate.
4. Panfry the potatoes. Zest and segment oranges for cake.
5. Cook salmon, and saute spinach.

• main

  
  Seared Salmon with Mustard-Caper Butter

• side

  
  Sauteed Spinach with Roasted Red Pepper

• side

  
  Crushed Yukon Gold Potatoes

• dessert

  
  Orange-Yogurt Cake

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