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Sea Scallops with Saffron Couscous and Sausage-and-Pepper Stew

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Sea Scallops with Saffron Couscous and Sausage-and-Pepper Stew

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This meal borrows from traditional Spanish paella -- which includes seafood, sausage, and saffron -- but it is much easier to prepare. Seared sea scallops are served over Moroccan couscous (instead of rice) infused with the flavors of its cooking liquid: sherry, chicken stock, saffron, thyme, and butter. A stew of peppers, onions, tomatoes, and hot Italian sausage makes a colorful, piquant accompaniment.

Serves 4

I recommend it	One of my favorites
Easy	For adventurous cooks
Ideal for entertaining	Family friendly

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Sea Scallops with Saffron Couscous and Sausage-and-Pepper Stew

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Serves 4

~ appetizer ~

~ main ~

~ side ~

~ dessert ~

appetizer

main

side

dessert

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