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Home Page » Food » Sausage and Red Onions with Stewed Lentils and Chicory Salad

Sausage and Red Onions with Stewed Lentils and Chicory Salad

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Ideal for entertaining	Family friendly

 

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Parsley-and-cheese sausage is sauteed and placed atop red onions seasoned with thyme. The dish is served with stewed lentils and a salad of frisee, radicchio, Belgian endive, crumbled goat cheese, and slices of ripe pear.

Serves 4

~ salad ~

Chicories with Pears and Goat Cheese

~ main ~

Sausage with Sauteed Red Onions and Thyme

~ side ~

Stewed Lentils

~ dessert ~

Banana Pillows

1. Saute the sausage.
2. Begin to stew the lentils.
3. Place sausage in oven, and saute onions and thyme.
4. Prepare chicory salad.
5. Increase oven temperature, and bake phyllo dough for banana pillows.

• salad

  
  Chicories with Pears

• main

  
  Sausage with Red Onions

• side

  
  Stewed Lentils

• dessert

  
  Banana Pillows

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