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Home Page » Holidays » 60 Days of Summer » Recipe Ideas » Salmon with Leek Sauce with Rice Salad and Sugar Snap Peas

Salmon with Leek Sauce with Rice Salad and Sugar Snap Peas

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I recommend it	One of my favorites
Easy	For adventurous cooks
Ideal for entertaining	Family friendly

 

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Crisp sugar snap peas, lemony rice salad with dill, and an arugula garnish offset the richness of salmon and creamy leek sauce.

Serves 4

~ main ~

Seared Salmon with Creamy Leek Sauce

~ side ~

Rice Salad with Lemon, Dill, and Red Onion
Sugar Snap Peas with Toasted Almonds

~ dessert ~

Fresh Raspberry Gelatin and Whipped Cream

1. Prepare raspberry gelatin; chill.
2. Toast almonds, and cook rice.
3. Make leek sauce; sear salmon.
4. Assemble rice salad, and cook peas.
5. Whip cream for gelatin.

• main

  
  Salmon with Leek Sauce

• side

  
  Rice Salad with Lemon

• side

  
  Sugar Snap Peas

• dessert

  
  Raspberry Gelatin

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