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Home Page » Food » Roasted Chicken with Shallots, Potato Salad, and Chocolate Pudding

Roasted Chicken with Shallots, Potato Salad, and Chocolate Pudding

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Take comfort in a satisfying, easygoing meal. Start with an iceberg salad with cherry tomatoes and creamy dressing, then enjoy crisp-skinned roast chicken, sweet shallots, and tangy warm potato salad.

Serves 4

~ salad ~

Iceberg Wedges with Buttermilk Dressing

~ main ~

Roasted Quartered Chicken and Shallots

~ side ~

Potato Salad with Cornichons and Capers

~ dessert ~

Chocolate Pudding with Whipped Cream

1. Cook pudding, then refrigerate.
2. Roast chicken. Meanwhile, prepare salad dressing, and refrigerate; boil potatoes.
3. Add shallots to chicken; return to oven.
4. Make vinaigrette; combine with warm potatoes.
5. Remove chicken and shallots from the oven; let stand.
6. Cut lettuce into wedges; drizzle with dressing. Whip cream.

• salad

  
  Iceberg Wedges

• main

  
  Chicken and Shallots

• side

  
  Potato Salad

• dessert

  
  Chocolate Pudding

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