SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Close

Take comfort in a satisfying, easygoing meal. Start with an iceberg salad with cherry tomatoes and creamy dressing, then enjoy crisp-skinned roast chicken, sweet shallots, and tangy warm potato salad.

Serves 4

~ salad ~

~ main ~

~ side ~

~ dessert ~

1. Cook pudding, then refrigerate.
2. Roast chicken. Meanwhile, prepare salad dressing, and refrigerate; boil potatoes.
3. Add shallots to chicken; return to oven.
4. Make vinaigrette; combine with warm potatoes.
5. Remove chicken and shallots from the oven; let stand.
6. Cut lettuce into wedges; drizzle with dressing. Whip cream.

Dinner Tonight with the editors of Everyday Food

Broiled Shrimp Scampi

Posted by Joseph Erdos, on January 15, 2009

Posted by Joseph Erdos For a dinner that's fast and healthy, how about a seafood dish? Using an oft-neglected cooking method, the broiler, this shrimp scampi conjures up memories of summertime grilling. But most importantly, it's done in minutes! This...

Read More