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Roasting chicken atop a layer of onions and lemon infuses the meat with their flavor. Creamy mashed parsnips and potatoes are drizzled with gravy made from pan drippings and the onions, which caramelize as they cook.

Serves 4

~ main ~

~ side ~

~ dessert ~

1. Roast the chicken.
2. Meanwhile, cook the parsnips and potatoes.
3. Saute the broccoli; mash the parsnips and potatoes.
4. Prepare the onion gravy.
5. After dinner, make the mint hot-fudge sauce, and serve over ice cream.

Dinner Tonight with the editors of Everyday Food

Bean Burritos

Posted by Kellee Miller, on November 17, 2009

I often make vegetarian bean burritos on weeknights because I usually have all the ingredients on hand: canned beans, an onion, tortillas, cheese, and rice. I start my rice and then start prepping ingredients. A quick sauté is all that is required to make the bean base and then I can layer with my desired ...

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