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Home Page » Food » Roasted Chicken and Jerusalem Artichokes with Herbed Couscous

Roasted Chicken and Jerusalem Artichokes with Herbed Couscous

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Ideal for entertaining	Family friendly

 

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Roasted chicken with Jerusalem artichokes, shallots, and green olives rests on a bed of herb-flecked couscous.

Serves 4

~ bread ~

Radish Butter on Toasted Baguette

~ main ~

Roasted Chicken and Jerusalem Artichokes

~ side ~

Herbed Couscous

~ cheese ~

Baked Camembert with Fresh Fruit

1. Roast chicken and vegetables.
2. Make radish spread; toast baguette.
3. Prepare couscous.
4. Remove chicken and vegetables from oven and serve.
5. Bake Camembert and slice fruit.

• bread

  
  Radish Butter on Bread

• main

  
  Chicken and Artichokes

• side

  
  Herbed Couscous

• cheese

  
  Camembert with Fruit

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